This casserole is perfect for your busy week when getting in and out of the kitchen needs to be a snap. With very simple prep work, it will become a weeknight staple in your household.

A new year is bringing a new look for some high-profile consumer brands.

Fresh fennel becomes mellow and sweet once sautéed and braised in chopped, strained tomatoes. Pair this simple, beautiful side with baked fish or lemon-and-herb roasted chicken.

Make your homemade pies taste gourmet.

There are few celebrity chefs I find more comforting than Ina Garten, so I decided to try her winter minestrone soup.

Pomi USA, Inc. Tomato Passata has been named the 2023 sofi™ New Product Award Winner in the Sauces category. The Specialty Food Association's (SFA) sofi™ Awards—which have been bestowed annually since 1972—are a top honor in the $175 billion specialty food industry.

The cold is finally giving way in some parts of the country, and while we're not even three months into 2024, we've already seen several impressive brand refreshes.

Iconic brunch staple, frequent hangover remedy, and ultimate boozy meal-in-a-glass, the Bloody Mary has gone through countless adaptations through the years. Bar pros share their go-to for this brunch staple.

Add passata di pomodoro to your list of Italian words to remember. A tomato product hailing from the land of pasta and pizza, passata is an uncooked tomato purée that's free of seeds and skins, notes The Kitchn. Totally tomato — except with the addition of a pinch of salt — the jarred sauce has a vibrant crimson color and velvety consistency. Bright and delicious, tomato passata is one ingredient that you should always have in your pantry.

Canned, bottled or boxed tomato products are the perfect pantry staple. They last forever, are inexpensive, versatile, and most importantly, allow you to have great-tasting tomatoes even when they aren’t in season. Here’s our crash course on all the telltale characteristics you can look out for the next time you find yourself in need of a tomato product or two.

Unlike most canned fruits and vegetables (think spinach), a quality canned tomato isn’t some poor imitation of the fresh version. The challenge is that unlike a fresh one that you can see, smell, even squeeze, a canned tomato is … in a can. So, how do you know which ones to buy? So many brands, so many forms: whole peeled, with or without basil, garlic, chiles. Diced. Petite diced. Crushed, pureed, stewed — even fire-roasted.

Roasted Red Pepper & Hot Coppa Parmigiana. Sweet and spicy and gluten-free, this casserole is similar to lasagna, but with the pasta layers replaced by roasted red peppers.