30 min 
Easy 
Ingredients (2 people)
- Black pepper to taste
- Bucatini 6.3 oz
- Guanciale 2.8 oz
- Pecorino romano pdo 1.4 oz
- Salt to taste
Preparation
- Finely slice the guanciale and grate the pecorino.
- Heat a pan and brown the guanciale for a few minutes, then add the Chopped Tomatoes and cook for 15 minutes.
- In the meantime, bring some water to the boil, add salt and cook the bucatini for 3/4 of cooking time.
- Add the pasta to the sauce in the pan along with a ladle of water and finish cooking.
- Conclude the recipe by adding some of the pecorino and pepper to the pasta and stirring until creamy.
