30 min 
Medium 
Ingredients (4 people)
- Basil to taste
- Bread 0,70 oz
- EVO oil to taste
- Fresh anchovies 9,8 oz
- Lime to taste
- Mozzarella 3,52 oz
- Purple potatoes 4,23 oz
- Salt to taste
Preparation
- Clean and debone the anchovies.
- Peel and finely slice the potatoes, then blanch them for 30 seconds in boiling water.
- Cut the mozzarella into pieces and cook the Pomì Strained tomatoes for 15 minutes together with the oil, basil and salt.
- Alternate three layers of potatoes, anchovies, mozzarella and tomato to create the hot pot.
- Bake at 180° for approximately 12 minutes.
- Complete the recipe by garnishing with stale crumbled bread, quickly sautéed in a pan with oil, salt and some freshly grated lime.
