With a food mold create the beef tartare and place it at the center of the plate.
Add the following condiments as desired: a tablespoon of minced capers, a tablespoon of chopped black olives, a tablespoon of chopped red onion, an egg yolk, two lemon slices, and a dollop of Pomì Tomato Juice.
​Season the tartare with all the condiments and... enjoy!