As the water boils, chop the onion and sauté it in a pan with a hint of extra-virgin olive oil.
Add the brown shrimps (previously cleaned) and sear them for 30/40 seconds, then sprinkle with curry and let it season for a few seconds. At this point add the cooking cream together with Pomì Organic Strained Tomatoes and let it cook for 10 minutes.
Add salt and pepper as desired. Dress the cooked bucatini and serve.