Do yourself a favor and add Taglierini and Beans to your weekly dinner menu! Cooking the pasta in the same pot as the beans and our Chopped Tomatoes creates a thick, creamy, smooth-textured sauce that’s perfect for simple, yet sensational dinners.

Directions:

1. Julienne the onion then brown in a pan with the extra virgin oil, salt and pepper.

2. Add the hot broth, the mixed beans, Pomì Chopped Tomatoes and the aromatic herbs; cook for 20 minutes on a low flame.

3. Add the taglierini to the pan and cook, stir thoroughly.

4. Remove from heat, add extra virgin oil and some grated pepper.