Cut the pumpkin finely and create a few discs with the help of a dough cutter.
Bake the pumpkin discs at 280°F with oil, salt and pepper to taste for 20 minutes.
In the meantime, cook the Pomì Chopped Tomatoes with aromatic herbs and salt.
Now assemble the turrets on baking paper, alternating a pumpkin disc, tomato sauce and grated Parmesan cheese.
Bake in the oven at 365° F for 15 minutes