In a pan, flavor the oil with 2 cloves of crushed garlic, then remove them as soon as they begin to become golden.
Then add Pomì Strained Tomatoes, the capers rinsed and dried, the pitted olives and the anchovies washed from the salt and bones and cut in small chunks.

Cook on medium-high heat for about 10-15 minutes, stirring frequently.
​Shortly before removing from heat, adjust the salt, season with a pinch of chili pepper and sprinkle with finely chopped parsley.