Bring Tomato Juice Pomì to the boil, season with salt, pepper and Tabasco sauce as desired and add Agar Agar (natural jelly agent), previously melt in little water.
Let it cool, fill the molds and let them rest in the fridge.

Slice the mozzarella in 4 parts and arrange the dish with the just-made tomato jelly and the Mozzarella. Dress with EVO oil, salt and pepper and decorate with a fresh basil leaf.