Spaghetti Siciliana is a fiery mix of hot pasta mixed with lots of garlic, sun-dried tomatoes, chillies and olive oil. Simple and gorgeous!

Directions:

1. Dice the tuna and sauté in a pan with some extra virgin oil, garlic, salt and pepper.

2. Add the Pomì Strained Tomatoes and cook for a few minutes.

3. In the meantime, cook the pasta in hot salted water; remove after 3/4 of cooking time and place the spaghetti in a pan with a ladle of water; finish cooking.

4. Add some extra virgin oil, fresh dill and lemon zest, stir thoroughly.

5. Garnish with coarsely chopped pistachios.