After 12 hours of soaking, wash and bake the beans in plenty of water for at least 45 minutes over low heat.
Meanwhile, prepare a tomato sauce with oil, garlic, Pomì Chopped Tomatoes and salt.

Cook the sauce for 15 minutes. Sear the sausages for 7-8 minutes, cut them into two or three pieces and add them to the tomato sauce. After a couple of minutes add the previously cooked beans.

Cook for about 20 minutes on low heat and at the end of cooking remove the garlic.