105 min 
Medium 
Ingredients (2 people)
- Chicken legs 4
- Coconut milk 200 ml
- Extra virgin olive oil to taste
- Fresh chilli peppers 10 gr
- Fresh ginger 10 gr
- Garlic 2
- Parsley to taste
- Salt and pepper to taste
- Smoked paprika 8 gr
Preparation
- Slice the chicken legs and marinade them for 1 hour in the salt, pepper, finely chopped garlic, smoked paprika, fresh ginger, fresh chilli pepper, parsley and coconut milk.
- Sear the chicken legs on a high flame, add the marinating sauce and leave to slowly cook for 20/30 minutes.
- After cooking, separate the chicken from the sauce, add some Pomì strained tomatoes to the sauce and reduce it on a high flame.
- Arrange on a dish, garnish with some chilli pepper, parsley and fresh ginger.
