60 min 
Medium 
Ingredients (2 people)
- Fresh thyme to taste
- Garlic 1 clove
- Grated parmesan cheese 50 gr
- Small Savoy cabbages 4
- Vegetable broth ½ lt
- Vialone nano rice 140 gr
Preparation
- Finely chop the three small Savoy cabbages and brown them in some extra virgin olive oil and garlic, add the Pomì organic strained tomatoes and rice, cook for 15 minutes, gradually adding the broth.
- After cooking leave to rest for 8 minutes and use a mould to arrange the rice into two adjacent shapes on the dish.
- Turn them over onto some baking paper, add half a small Savoy cabbage to each one, garnish with some parmesan cheese and fresh thyme.
- Oven bake at 200°C for 7 minutes.
